APA (7th ed.) Citation

Pavesic, D. V., & Magnant, P. F. (2005). Fundamental principles of restaurant cost control (2nd ed.). Pearson Prentice Hall.

Chicago Style (17th ed.) Citation

Pavesic, David V., and Paul F. Magnant. Fundamental Principles of Restaurant Cost Control. 2nd ed. Upper Saddle River, N.J.: Pearson Prentice Hall, 2005.

MLA (9th ed.) Citation

Pavesic, David V., and Paul F. Magnant. Fundamental Principles of Restaurant Cost Control. 2nd ed. Pearson Prentice Hall, 2005.