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Recipes : American cooking : Creole and Acadian /

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Bibliographic Details
Main Author: Feibleman, Peter S., 1930-
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York : Time-Life Books, [1971]
Series:Foods of the world.
Subjects:
Cooking, Creole.
Cooking, Acadian.
Cooking, American > Louisiana style.
Table of Contents:
  • Appetizers
  • Soups and gumbos
  • Eggs
  • Shellfish
  • Fish
  • Poultry and meats
  • Vegetables, pickles and preserves
  • Breads
  • Desserts and candies
  • Drinks.