Recipes : American cooking : Creole and Acadian /

Bibliographic Details
Main Author:	Feibleman, Peter S., 1930-
Corporate Author:	Time-Life Books
Format:	Book
Language:	English
Published:	New York : Time-Life Books, [1971]
Series:	Foods of the world.
Subjects:	Cooking, Creole. Cooking, Acadian. Cooking, American > Louisiana style.

Cushing: Chapman Texas Collection (Does not check out)