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Recipes : American cooking : Creole and Acadian /

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Bibliographic Details
Main Author: Feibleman, Peter S., 1930-
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York : Time-Life Books, [1971]
Series:Foods of the world.
Subjects:
Cooking, Creole.
Cooking, Acadian.
Cooking, American > Louisiana style.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Supplement to: American cooking : Creole and Acadian / by Peter S. Feibleman.
Includes index.
The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
"The Texas Cookbook Collection."
Physical Description:152 pages : illustrations ; 23 cm.