APA (7th ed.) Citation

Feibleman, P. S. (1971). Recipes: American cooking : Creole and Acadian. Time-Life Books.

Chicago Style (17th ed.) Citation

Feibleman, Peter S. Recipes: American Cooking : Creole and Acadian. New York: Time-Life Books, 1971.

MLA (9th ed.) Citation

Feibleman, Peter S. Recipes: American Cooking : Creole and Acadian. Time-Life Books, 1971.