The new kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen /
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| Format: | eBook |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin,
2003.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xv, 317 pages : illustrations ; 21 cm. Also available on the internet. |
| Bibliography: | Includes bibliographical references (pages 293-296) and index. |
| ISBN: | 0618471308 (electronic bk.) |