The new kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen /

Bibliographic Details

Main Author:	Hillman, Howard
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Boston : Houghton Mifflin, 2003.
Subjects:	Cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book