APA (7th ed.) Citation

Hillman, H. (2003). The new kitchen science: A guide to knowing the hows and whys for fun and success in the kitchen. Houghton Mifflin.

Chicago Style (17th ed.) Citation

Hillman, Howard. The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen. Boston: Houghton Mifflin, 2003.

MLA (9th ed.) Citation

Hillman, Howard. The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen. Houghton Mifflin, 2003.