Improving the thermal processing of foods /

Bibliographic Details
Other Authors:	Richardson, Philip (Philip S.)
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Effect of heat on. Food > Preservation. Canning and preserving.

Description
Physical Description:	xvii, 507 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1855737302 (Woodhead) 0849325498 (CRC)