Improving the thermal processing of foods /

Bibliographic Details
Other Authors:	Richardson, Philip (Philip S.)
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Effect of heat on. Food > Preservation. Canning and preserving.

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