| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 020 |
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|a 030952962X (electronic bk.)
|
| 035 |
|
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|a (OCoLC)ocm55636758
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|a TX551
|b .I58 2003eb
|
| 082 |
0 |
4 |
|a 363.19/2
|2 22
|
| 110 |
2 |
|
|a Institute of Medicine (U.S.).
|b Committee on Use of Dietary Reference Intakes in Nutrition Labeling.
|0 http://id.loc.gov/authorities/names/n2004002764
|
| 245 |
1 |
0 |
|a Dietary reference intakes :
|b guiding principles for nutrition labeling and fortification /
|c Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
|
| 246 |
1 |
8 |
|a DRIs : guiding principles for nutrition labeling and fortification
|
| 264 |
|
1 |
|a Washington, D.C. :
|b National Academies Press,
|c 2003.
|
| 300 |
|
|
|a 1 volume
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 2004.
|n Available via World Wide Web.
|n Access may be limited to NetLibrary affiliated libraries.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food
|x Labeling.
|0 http://id.loc.gov/authorities/subjects/sh85050201
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a NetLibrary, Inc.
|0 http://id.loc.gov/authorities/names/no99080690
|
| 776 |
1 |
|
|c Original
|z 0309091322
|z 0309091438
|w (DLC) 2004002799
|w (OCoLC)54479176
|
| 856 |
4 |
1 |
|u https://proxy.library.tamu.edu/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=109234
|z Connect to the full text of this electronic book
|t 0
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|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX551 .I58 2003eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX551 .I58 2003eb
|t 0
|l Available Online
|