Dietary reference intakes : guiding principles for nutrition labeling and fortification /

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, 2003.
Subjects:	Food > Labeling. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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