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Dietary reference intakes : guiding principles for nutrition labeling and fortification /

Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, NetLibrary, Inc
Format: eBook
Language:English
Published: Washington, D.C. : National Academies Press, 2003.
Subjects:
Food > Labeling.
Nutrition.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 volume
Bibliography:Includes bibliographical references and index.
ISBN:030952962X (electronic bk.)