Chef's book of formulas, yields, and sizes /

Bibliographic Details

Main Author:	Schmidt, Arno, 1937-
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	New York : J. Wiley, [2003]
Edition:	3rd ed.
Subjects:	Quantity cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book