Cover Image

Aquavit and the new Scandinavian cuisine /

Bibliographic Details
Main Author: Samuelsson, Marcus
Corporate Authors: Shimon & Tammar Photography, NetLibrary, Inc
Format: eBook
Language:English
Published: Boston, Mass. : Houghton Mifflin, 2003.
Subjects:
Cooking, Scandinavian.
Aquavit (Restaurant)
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:x, 302 pages : color illustrations ; 27 x 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0618509623 (electronic bk.)