Aquavit and the new Scandinavian cuisine /

Bibliographic Details

Main Author:	Samuelsson, Marcus
Corporate Authors:	Shimon & Tammar Photography, NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Boston, Mass. : Houghton Mifflin, 2003.
Subjects:	Cooking, Scandinavian. Aquavit (Restaurant) Electronic books.
Online Access:	Connect to the full text of this electronic book