APA (7th ed.) Citation

Samuelsson, M. (2003). Aquavit and the new Scandinavian cuisine. Houghton Mifflin.

Chicago Style (17th ed.) Citation

Samuelsson, Marcus. Aquavit and the New Scandinavian Cuisine. Boston, Mass.: Houghton Mifflin, 2003.

MLA (9th ed.) Citation

Samuelsson, Marcus. Aquavit and the New Scandinavian Cuisine. Houghton Mifflin, 2003.

Warning: These citations may not always be 100% accurate.