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Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes /

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Bibliographic Details
Main Author: Cornell, Kari A.
Corporate Author: NetLibrary, Inc
Other Authors: Turkoglu, Nurcay
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications, 2004.
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Turkish > Juvenile literature.
Turkey > Social life and customs > Juvenile literature.
Low-fat diet > Recipes > Juvenile literature.
Vegetarian cooking > Juvenile literature.
Cookery, Turkey.
Turkey > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Item Description:Electronic resource.
Physical Description:72 pages : color illustrations, color map ; 23 cm.
ISBN:0822521733 (electronic bk.)