Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes /

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Bibliographic Details
Main Author:	Cornell, Kari A.
Corporate Author:	NetLibrary, Inc
Other Authors:	Turkoglu, Nurcay
Format:	eBook
Language:	English
Published:	Minneapolis : Lerner Publications, 2004.
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking, Turkish > Juvenile literature. Turkey > Social life and customs > Juvenile literature. Low-fat diet > Recipes > Juvenile literature. Vegetarian cooking > Juvenile literature. Cookery, Turkey. Turkey > Social life and customs. Electronic books.
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Call Number	Status	Get It
Call Number:		TX725.T8 C67 2004eb

TX725.T8 C67 2004eb	Available