Cover Image

Cooking the Hungarian way : revised and expanded to include new low-fat and vegetarian recipes /

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Bibliographic Details
Main Author: Hargittai, Magdolna
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications Co., [2003]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Hungarian > Juvenile literature.
Hungary > Social life and customs > Juvenile literature.
Cookery, Hungarian.
Hungary > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Item Description:Includes index.
Electronic resource.
Physical Description:72 pages : color illustrations, color map ; 23 cm.
ISBN:082258008X (electronic bk.)