Cooking the Hungarian way : revised and expanded to include new low-fat and vegetarian recipes /

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Bibliographic Details
Main Author: Hargittai, Magdolna
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications Co., [2003]
Series:Easy menu ethnic cookbooks.
Subjects:
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Call Number: TX723.5.H8 H35 2003eb
 
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