Winget, M., & Chalbi, H. (2004). Cooking the North African way: Culturally authentic foods including low fat and vegetarian recipies. Lerner Publications.
Chicago Style (17th ed.) CitationWinget, Mary, and Habib Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies. Minneapolis: Lerner Publications, 2004.
MLA (9th ed.) CitationWinget, Mary, and Habib Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies. Lerner Publications, 2004.
Warning: These citations may not always be 100% accurate.