Cooking the North African way : culturally authentic foods including low fat and vegetarian recipies /

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Bibliographic Details
Main Author: Winget, Mary
Corporate Author: NetLibrary, Inc
Other Authors: Chalbi, Habib
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications, [2004]
Series:Easy menu ethnic cookbooks.
Subjects:
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Call Number: TX725.A4 W57 2004eb
 
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