Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes /

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Bibliographic Details
Main Author:	Behnke, Alison
Corporate Author:	NetLibrary, Inc
Other Authors:	Valens, Victor Manuel
Format:	eBook
Language:	English
Published:	Minneapolis : Lerner Publications Co., [2004]
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking, Cuban > Juvenile literature. Cuba > Social life and customs > Juvenile literature. Low-fat diet > Recipes > Juvenile literature. Vegetarian cooking > Juvenile literature. Cookery, Cuban. Cuba > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number	Status	Get It
Call Number:		TX716.C8 B44 2004eb

TX716.C8 B44 2004eb	Available