Guide for identifying, assessing and reporting on subsidies in the fisheries sector /

This guide provides advice to fisheries professionals who identify, assess or report on subsidies in the fisheries sector. It covers the following topics: preparation for a study of fishery subsidies; definition of a fisheries subsidy and the various categories of subsidies; use of different assessm...

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Bibliographic Details

Main Author:	Westlund, Lena
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2004.
Series:	FAO fisheries technical paper ; no. 438.
Subjects:	Fisheries subsidies. Fishery management. Fish populations.