Ensuring global competitiveness of the U.S. seafood industry : Sea Grant science for the 21st century.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[College Station, Tex] :
[Texas A&M University Sea Grand Program],
[2002]
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| Series: | TAMU-SG (Series) ;
no. 02-604. |
| Subjects: | |
| Online Access: | Available freely at NOAA Site |
| Item Description: | Cover title. At head of title: "A National sea grant initiative." |
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| Physical Description: | 20 pages : color illustrations ; 22 cm. |