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Ensuring global competitiveness of the U.S. seafood industry : Sea Grant science for the 21st century.

Bibliographic Details
Corporate Author: Texas A&M University. Sea Grant College Program
Format: Book
Language:English
Published: [College Station, Tex] : [Texas A&M University Sea Grand Program], [2002]
Series:TAMU-SG (Series) ; no. 02-604.
Subjects:
National Sea Grant College Program (U.S.)
Seafood industry > United States.
Online Access:Available freely at NOAA Site

Internet

Available freely at NOAA Site

Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)

Holdings details from Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)
Call Number: GC1015 .T3 02-604
 
Call Number Status Get It
GC1015 .T3 02-604 Available

Cushing: Texas A&M (Does not check out)

Holdings details from Cushing: Texas A&M (Does not check out)
Call Number: GC1015 .T3 no. 02-604
 
Call Number Status Get It
GC1015 .T3 no. 02-604 Available