The art of filo cookbook : international entrées, appetizers & desserts wrapped in flaky pastry /

Bibliographic Details

Main Author:	Sousanis, Marti, 1943-
Format:	Book
Language:	English
Published:	Berkeley, CA : Aris Books, [1983]
Subjects:	Cooking (Filo dough) Cooking, Greek. Cooking, Middle Eastern. Cooking, American.