LaVarenne practique : the complete illustrated cooking course, techniques, ingredients, and tools of modern cuisine.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Crown,
1996.
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| Item Description: | Includes index. First published in Great Britain by Dorling Kindersley Publishers Limited. |
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| Physical Description: | 528 pages : color illustrations ; 29 cm. |
| ISBN: | 0517573830 |