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LaVarenne practique : the complete illustrated cooking course, techniques, ingredients, and tools of modern cuisine.

Bibliographic Details
Main Author: Willan, Anne
Corporate Author: École de cuisine La Varenne
Format: Book
Language:English
Published: New York : Crown, 1996.
Subjects:
Cooking, French.

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Holdings details from Remote Storage
Call Number: TX719 .W5693 1989
 
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TX719 .W5693 1989 Available