The patissier's art : professional breads, cakes, pies, pastries, and puddings /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
[1994]
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| Subjects: | |
| Online Access: | Table of contents |
| Item Description: | Includes index. |
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| Physical Description: | viii, 311 pages : color illustrations ; 26 cm. |
| ISBN: | 0471597163 (acid-free paper) :$55.00 |