The patissier's art : professional breads, cakes, pies, pastries, and puddings /

Bibliographic Details

Main Author:	Karousos, George, 1944-
Other Authors:	Ware, Bradley J. (Bradley John), 1953-, Karousos, Theodore H.
Format:	Book
Language:	English
Published:	New York : Wiley, [1994]
Subjects:	Pastry. Desserts.
Online Access:	Table of contents