Cover Image

The short-cut cook /

Bibliographic Details
Main Author: Pépin, Jacques
Format: Book
Language:English
Published: New York : Morrow, [1990]
Edition:1st ed.
Subjects:
Cooking.
Convenience foods.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX652 .P434 1990
 
Call Number Status Get It
TX652 .P434 1990 Available