Ken Hom's Chinese cookery = T'an Jung-hui Chung-kuo p'eng jen.

Bibliographic Details
Main Author: Hom, Ken
Format: Book
Language:English
Published: New York : Perennial Library, [1986]
Edition:1st U.S. ed.
Subjects:
Description
Item Description:Includes index.
Physical Description:191 pages : color illustrations ; 29 cm.
ISBN:0061813869 :
0060970162 (pbk.) :