Cover Image

Smoke & spice /

Bibliographic Details
Main Author: Jamison, Cheryl Alters
Other Authors: Jamison, Bill
Format: Book
Language:English
Published: Boston, Mass. : Harvard Common Press, [1994]
Subjects:
Barbecuing.
Smoked foods.
Spices.
Cooking, American.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX840.B3 J36 1994
 
Call Number Status Get It
TX840.B3 J36 1994 Available

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX840.B3 J36 1994
 
Call Number Status Get It
TX840.B3 J36 1994 Available