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Simple cuisine : the easy, new approach to four-star cooking /

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Bibliographic Details
Main Author: Vongerichten, Jean-Georges
Format: Book
Language:English
Published: New York : Prentice Hall Press, [1990]
Edition:1st ed.
Subjects:
Cooking, French.
Description
Item Description:Includes index.
Physical Description:xi, 212 pages : color illustrations ; 26 cm.
ISBN:0131950592 :