Simple cuisine : the easy, new approach to four-star cooking /

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Bibliographic Details
Main Author:	Vongerichten, Jean-Georges
Format:	Book
Language:	English
Published:	New York : Prentice Hall Press, [1990]
Edition:	1st ed.
Subjects:	Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number	Status	Get It
Call Number:		TX719 .V66 1990

TX719 .V66 1990	Available