Clearly delicious : an illustrated guide to preserving, pickling & bottling /

Canning instructions and recipes /
Published: (1946)

Waste not, want not : Food preservation in Britain from early times to the present day /
Published: (1991)

Campbell's book : a manual on canning, pickling and preserving.
by: Campbell, Clyde H. (Clyde Henderson), 1883-1946
Published: (1950)

The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... /
by: Hausner, A.
Published: (1912)

The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)

Canning and preserving /
by: Rorer, S. T., 1849-1937
Published: (1912)

Preserves: how to make and use them.
by: Gould-Marks, Beryl
Published: (1972)

Food in jars : preserving in small batches year-round /
by: McClellan, Marisa
Published: (2011)

Grandma's pantry shelf and some of her preserving secrets /
Published: (1945)

Canning, freezing & drying /
Published: (1981)

Save it for winter ; modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things to grow for saving, and when and how to grow them /
by: Rockwell, F. F. (Frederick Frye), 1884-1976
Published: (1918)

Commercial fruit and vegetable products ; a textbook for student, investigator, and manufacturer.
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1958)

Commercial fruit and vegetable products ; a textbook for student, investigator and manufacturer /
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1938)

Home canning /
Published: (1975)

Syltebog for smaa husholdninger : indeholdende anvisning til forstjellige frugters syltning med et tillæg om saltning ... /
by: Mangor, A. M. (Anna Marie), 1781-1865
Published: (1901)

Food preservation : series 2 = Conservation des aliments : série 2.
Published: (1970)

Food preservation and safety of natural products /
by: Onyeaka, Helen N., et al.
Published: (2022)

A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines ; preservation of fruits and vegetables by canning and evaporation... /
by: Brannt, William T. (William Theodore), 1844-
Published: (1890)

The busy person's guide to preserving food /
by: Chadwick, Janet, 1933-
Published: (1982)

Stocking up : the third edition of the classic preserving guide /
by: Hupping, Carol
Published: (1990)

Preserving /
by: Schwartz, Oded
Published: (1996)

The technology of food preservation.
by: Desrosier, Norman W.
Published: (1959)

The technology of food preservation /
by: Desrosier, Norman W.
Published: (1970)

How to preserve food /
by: Chenoweth, Walter W. (Walter Winfred), 1872-
Published: (1945)

Modern food preservation /
by: McWilliams, Margaret
Published: (1977)

Perfect preserves : provisions from the kitchen garden /
by: Carey, Nora
Published: (1990)

Food preservation ; a textbook for student, teacher, homemaker and home factory operator /
by: Chenoweth, Walter W. (Walter Winfred), 1872-
Published: (1930)

Non-thermal food processing operations : unit operations and processing equipment in the food industry /
Published: (2022)

Preserving the fruits of the earth : how to "put up" almost every food grown in the United States--in almost every way /
by: Schuler, Stanley
Published: (1973)

Keeping food safe : the complete guide to safeguarding your family's health while handling, preparing, preserving, freezing, and storing food at home /
by: Bradley, Hassell, 1930-
Published: (1975)

Food preservation and safety of natural products /
by: Onyeaka, Helen N., et al.
Published: (2022)

Putting food by /
by: Hertzberg, Ruth
Published: (1975)

Putting food by /
by: Hertzberg, Ruth, et al.
Published: (1974)

Stocking up ; how to preserve the foods you grow, naturally /
Published: (1973)

Thermal food processing : new technologies and quality issues /
Published: (2012)

Enzymes in food processing /
by: Reed, Gerald, 1913-2008
Published: (1966)