Clearly delicious : an illustrated guide to preserving, pickling & bottling /

Bibliographic Details
Main Author:	Ortiz, Elisabeth Lambert
Other Authors:	Ridgway, Judy
Format:	Book
Language:	English
Published:	London ; New York : Dorling Kindersley ; 1994.
Edition:	1st American ed.
Subjects:	Canning and preserving. Oils and fats, Edible. Vinegar. Spices. Food > Preservation

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