Mariano, B. N., & West, J. (1994). The espresso encyclopedia: The complete guide for the home preparation of European café-quality espresso, cappuccino & caffè latte (2nd ed.). Trendex International.
Chicago Style (17th ed.) CitationMariano, Bernard N., and Jill West. The Espresso Encyclopedia: The Complete Guide for the Home Preparation of European Café-quality Espresso, Cappuccino & Caffè Latte. 2nd ed. Chicago: Trendex International, 1994.
MLA (9th ed.) CitationMariano, Bernard N., and Jill West. The Espresso Encyclopedia: The Complete Guide for the Home Preparation of European Café-quality Espresso, Cappuccino & Caffè Latte. 2nd ed. Trendex International, 1994.
Warning: These citations may not always be 100% accurate.