The espresso encyclopedia : the complete guide for the home preparation of European café-quality espresso, cappuccino & caffè latte /

Bibliographic Details
Main Author:	Mariano, Bernard N.
Other Authors:	West, Jill, 1956-
Format:	Book
Language:	English
Published:	Chicago : Trendex International, [1994]
Edition:	2nd ed.
Subjects:	Coffee making paraphernalia. Coffee brewing > Equipment and supplies. Espresso.

Remote Storage