Cooking under cover : one-pot wonders, a treasury of soups, stews, braises, and casseroles /

Bibliographic Details

Main Author:	Griffith, Linda
Other Authors:	Griffith, Fred
Format:	Book
Language:	English
Published:	Shelburne, VT : Chapters, [1996]
Subjects:	One-dish meals. Soups. Stews. Casserole cooking.