Van Cleave, J. (1990). Icing the cake: 66 fast and fabulous frostings, icings, glazes, toppings, and fillings for every kind of cake : plus six classic cake recipes. Contemporary Books.
Chicago Style (17th ed.) CitationVan Cleave, Jill. Icing the Cake: 66 Fast and Fabulous Frostings, Icings, Glazes, Toppings, and Fillings for Every Kind of Cake : Plus Six Classic Cake Recipes. Chicago: Contemporary Books, 1990.
MLA (9th ed.) CitationVan Cleave, Jill. Icing the Cake: 66 Fast and Fabulous Frostings, Icings, Glazes, Toppings, and Fillings for Every Kind of Cake : Plus Six Classic Cake Recipes. Contemporary Books, 1990.
Warning: These citations may not always be 100% accurate.