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Icing the cake : 66 fast and fabulous frostings, icings, glazes, toppings, and fillings for every kind of cake : plus six classic cake recipes /

Bibliographic Details
Main Author: Van Cleave, Jill
Format: Book
Language:English
Published: Chicago : Contemporary Books, [1990]
Subjects:
Icings (Confectionery)

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Call Number: TX771 .V34 1990
 
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TX771 .V34 1990 Available