Cover Image

Becoming a chef : with recipes and reflections from America's leading chefs /

Bibliographic Details
Main Author: Dornenburg, Andrew
Other Authors: Page, Karen
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1995]
Subjects:
Food service > Vocational guidance > United States.
Cooking > Vocational guidance > United States.
Cooks > Training of > United States.
Description
Physical Description:xxv, 320 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0442015135
0471285714 (John Wiley)