Becoming a chef : with recipes and reflections from America's leading chefs /

Bibliographic Details
Main Author:	Dornenburg, Andrew
Other Authors:	Page, Karen
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, [1995]
Subjects:	Food service > Vocational guidance > United States. Cooking > Vocational guidance > United States. Cooks > Training of > United States.

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