Garlic and oil : politics and food in Italy /

Bibliographic Details
Main Author:	Helstosky, Carol
Format:	Book
Language:	English
Published:	Oxford ; New York, NY : Berg, 2004.
Edition:	English ed.
Subjects:	Cooking, Italian > History. Food habits > Italy > History.

Description
Physical Description:	248 pages ; 25 cm.
Bibliography:	Includes bibliographical references (pages 217-235) and index.
ISBN:	1859738907 (cloth)