The magazine of la cucina italiana.
| Format: | Journal |
|---|---|
| Language: | English |
| Published: |
New York, NY :
Mediterranean Gourmet & Travel Co.,
[1996-]
|
| Subjects: | |
| Online Availability: |
|
Remote Storage
| Call Number: |
TX723 .M34 |
|
|---|---|---|
| Notes: |
Donated by the Cookery Collection of Jean and James Presnal '49 in Sept. 2004. |
|
| Library Owns: TX723 .M34 | (v.1:issue 4 (1996:Nov./Dec.),; v.2:issue 3-4 (1997:May/June-July/Aug.),; v.6:issue 4 (2001:July/Aug.)) | |
| Call Number | Status | Get It |
| TX723 .M34 v.1:issue 4 1996:Nov./Dec. | Available | |
| TX723 .M34 v.2:issue 3-4 1997:May/June-July/Aug. | Available | |
| TX723 .M34 v.6:issue 4 2001:July/Aug. | Available | |