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Mexican cooking at the Academy /

Bibliographic Details
Main Author: Barrios Schley, Vicki
Corporate Author: California Culinary Academy
Other Authors: Lammers, Susan M., Villa, Angelo
Format: Book
Language:English
Published: San Francisco : California Culinary Academy, [1993]
Series:California Culinary Academy series.
Subjects:
Cooking, Mexican.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX716.M4 B277 1993
 
Call Number Status Get It
TX716.M4 B277 1993 Available

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX716.M4 B277 1993
 
Call Number Status Get It
TX716.M4 B277 1993 Available