Cover Image

Nathalie Dupree's matters of taste.

Bibliographic Details
Main Author: Dupree, Nathalie
Format: Book
Language:English
Published: New York : Knopf, 1990.
Edition:1st ed.
Subjects:
Cooking.
Menus.
Entertaining.
Online Access:Publisher description
Description
Physical Description:xii, 303 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 293-294) and index.
ISBN:0394578511 :